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Agar Agar Food Grade (China Grass)

  • 1691
Specifications
COMPANY NAMEMarine Hydrocolloids
CITYKochi
COUNTRYIndia
ADDRESSDeepa Building, Santo Gopalan Road, Chullickal, Kochi-682005, Kerala, India
MAIN PRODUCTSAgar Agar Bacteriological Grade, Agar Agar Food Grade ( China Grass) , Agar Agar Food Grade – Strips, Agar Agar – Pharma Grade , Agar Agar Plant Tissue Culture Grade , Plant Gel (Gellan Gum), Wonder Gel (Spreable Agar Agar) , Agarose, Culture Media Ingredients , Chitin & Chitosan.
BUSINESS TYPEManufacturer
YEAR ESTABLISHED:1982
NUMBER OF EMPLOYEES:50-100
TOTAL ANNUAL SALES (US$)-
MAIN MARKETSouth America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.
CERTIFICATIONS:ISO 22000 : 2005 & ISO 9001- 2008 , Halal, GMP, HACCP, Kosher Certification & FSSAI License
TRADE CAPACITY-
PRODUCTION CAPACITY350 Metric Ton per annum
CONTACT NO914842227241
FAX NO914842220801
CONTACT PERSONKurian Jose
Description

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.

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